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111 Egg Recipes
By Mrs. S.T. Rorer
Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread
And Bread-Making, Many Ways for Cooking Egg etc.
Egg Recipes- 45 Pages PDF Ebook
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Table
of Contents
Preserving Eggs
Mexicana
Meyerbeer
a la Paysanne
Baked in Tomato Sauce
Fillets
Timbales
en Cocotte
Eggs en Panade
To Poach Eggs
Prescourt
Richmond
Lakme
Japanese
Poached on Fried Tomatoes
a l'Imperatrice
a la Livingstone
Monte Bello
Benedict
Curried
Jefferson
Deviled
a la Dauphin
Scalloped
Deviled Salad
a la Polonnaise
a la Russe
Chops
Scrambled with Lettuce
with Rice and Tomato |
Egging and Crumbing
On a Plate
a la Reine
a la Trinidad
a la Martin
a la Suisse
Coquelicot
Steamed in the Shell
Egg Pudding
Eggs Mirabeau
Courtland
Hungarian
Malikoff
a la Windsor
a la Finnois
with Chestnuts
Mornay
a la Bourbon
To Hard-boil
Beauregard
Washington
a la Tripe
a la Bennett
Farci
Japanese Hard
A la Hyde
Lyonnaise
Plain Scrambled
Scrambled with Shrimps
with Asparagus Tips |
Shirred Eggs
de Lesseps
au Miroir
Rossini
a la Valenciennes
with Nut-Brown Butter
Suzette
Birds' Nests
a la Bonne Femme
Norwegian
Louisiana
Nova Scotia
Virginia
Buckingham
a la Gretna
a la Regence
Zanzibar
Bernaise, a la Rorer
Creole
Lafayette
au Gratin
a l'Aurore
Brouilli
Balls
en Marinade
a la Vinaigrette
Croquettes
Scrambled with Chipped Beef
with Fresh Tomatoes
Egg Flip |
Omelets
Omelet with Asparagus Tips
Havana
With Oysters
With Tomatoes
With Cheese
Spanish
With Fresh Mushrooms
With Potatoes |
With Green Peas
With Tomato Sauce
With Sweetbreads
With Ham
With Fine Herbs
Jardiniere
O'Brien |
Sweet
Omelets
Omelet a la Washington
A la Duchesse |
With Rum
Souffle |
Swiss Souffle |
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